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鱼类体色研究现状
引用本文:冯幼,许合金,刘定,陈子腾,许进奉,黎相广,蔡汉秋.鱼类体色研究现状[J].饲料博览,2014(2):49-52.
作者姓名:冯幼  许合金  刘定  陈子腾  许进奉  黎相广  蔡汉秋
作者单位:[1]湛江东腾饲料有限公司,广东湛江514025 [2]华南农业大学动物科学学院,广州510642 [3]广东粤海饲料集团有限公司,广东湛江524017
摘    要:体色是影响鱼价格和价值的重要因子之一,影响鱼类体色的因素主要有遗传因素、神经内分泌系统、营养素以及养殖环境等。文章就鱼类体色形成机制及其影响因素作以简述。

关 键 词:  体色  研究现状

Research Status of Skin Color on Fish
FENG You,XU Hejin,LIU Ding,CHEN Ziteng,XU Jinfeng,LI Xiangguang,CAI Hanqiu.Research Status of Skin Color on Fish[J].Feed Review,2014(2):49-52.
Authors:FENG You  XU Hejin  LIU Ding  CHEN Ziteng  XU Jinfeng  LI Xiangguang  CAI Hanqiu
Institution:1. Zhanjiang Dongteng Feed Co., Ltd., Zhanjiang 524025, Guangdong China; 2. College of Animal Science, South China Agricultural University, Guangzhou 510642, China; 3. Guangdong Yuehai Feed Group Co., Ltd., Zhanjiang 524017, Guangdong China)
Abstract:Skin color plays an important role in determining quality and price of cultured fish. Many factors af- fect the pigmentation of cultured fish, which includes genetic material, neuroendocrine system, nutrients, culture en- vironment and other factors. This article described the research status about the mechanism and affects of shin color on fish.
Keywords:fish  skin color  research status
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