首页 | 本学科首页   官方微博 | 高级检索  
     检索      

山核桃果实品质与土壤性质的相关分析
引用本文:郭传友,陈楚.山核桃果实品质与土壤性质的相关分析[J].安徽农学通报,2008,14(21).
作者姓名:郭传友  陈楚
作者单位:淮北煤炭师范学院生命科学学院,安徽淮北,235000;淮北煤炭师范学院生命科学学院,安徽淮北,235000
基金项目:安徽省教育厅自然科学基金重点项目
摘    要:测定显示,山核桃适宜生长于微酸性土壤,其果实品质与土壤性质间存在明显的相关关系.其中粗脂肪含量与土壤有效P含量呈显著正相关;粗蛋白含量与土壤有机质、水解N及有效P间具有显著的相关性;K元素含量与土壤有效K呈显著正相关;Na元素含量与土壤pH值呈显著负相关;Ca元素含量与土壤pH值呈极显著负相关;Mg元素含量也与土壤pH值间具有较强的负相关关系.

关 键 词:山核桃  果实品质  土壤性质  相关分析

Study on Correlation between Soil Property and Fruit Quality of Carya cathayensis
GUO Chuan-You et al..Study on Correlation between Soil Property and Fruit Quality of Carya cathayensis[J].Auhui Agricultural Science Bulletin,2008,14(21).
Authors:GUO Chuan-You
Abstract:Results indicated that Carya cathayensis growed better in slight acid soil.There was evident relationship between soil property and fruit quality.Coarse fat content had significantly positive relationship with available P;Coarse protein content had significantly positive relationship with organic matter,hydrolyzed N and available P;There was significantly positive relationship between element K content in fruit and available P in soil;Element Na content had significantly negative relationship with pH value;Element Ca had critically negative relationship with pH value;There was also close relationship between element Mg and pH value.
Keywords:Carya cathayensis  fruit quality  soil property  correlation analysis
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号