Swine trichinosis in mid-atlantic slaughterhouses: Possible relationship to hog marketing systems

Digests of diaphragms from 33 482 hogs slaughtered in the mid-atlantic states were examined for the presence of Trichinella spiralis larvae. The samples were obtained from 7 slaughterhouses, ranging in slaughter capacity from less than 50 per day to more than 4000 per day. The sources of the hogs varied from “backyard” operations, raising hogs for home use, to commercial farms. The means by which hogs were brought to the slaughterhouse also differed; the larger slaughterhouses often purchased directly from the producer while the smaller slaughterhouses (1000 hogs per day or less) usually purchased through dealers or brokers. Infected hogs were detected more frequently than was expected from previously-published prevalence studies; overall, 0.58% of samples examined contained T. spiralis larvae. All of the infected hogs were marketed through the smaller slaughterhouses (less than 1000 per day) and nearly all were marketed through brokers. The mean number of larvae per gram of diaphragm, determined by slaugterhouses type, ranged from 0.5 to 74.6; most infections were light although 5 had counts of 1000–2480.Most of the positive samples were obtained from one slaughterhouse, the data from which exhibited marked differences in the frequency of infection by day of the week; 128 positive samples of the total of 190 found were obtained on Fridays, although only 10% of all samples were obtained on that day. Analysis of the geographic origin of shipments containing infected hogs revealed that most originated in New Jersey and Pennsylvania, although the hogs shipped from the latter state might originated in New England or Maryland. Attempts to trace back infected hogs for further epidemiological investigation were largely futile, owing to the absence of an identification system.