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大麦黑粉菌研究进展
引用本文:张玉红,曾章慧,柴玉琼,韩凝,边红武,朱睦元.大麦黑粉菌研究进展[J].大麦与谷类科学,2014(3):1-4.
作者姓名:张玉红  曾章慧  柴玉琼  韩凝  边红武  朱睦元
作者单位:1. 西藏农牧科学研究院,西藏 拉萨 850000; 浙江大学生命科学学院,浙江 杭州,310058
2. 浙江大学生命科学学院,浙江 杭州,310058
基金项目:国家自然科学基金(31371613);国家现代农业大麦青稞体系(CARS-05);浙江省科技厅项目。
摘    要:大麦黑粉菌呈世界范围分布,是大麦生产中的主要病害之一,可造成严重经济损失,但在中医上又具有药用和食用价值。本文主要介绍大麦黑粉菌的分类及生理特性,大麦黑粉菌与寄主大麦的互作及其侵染机理,大麦黑粉菌的药用和食用价值,大麦黑粉菌转基因技术体系建立和大麦黑粉菌基因组研究的进展。

关 键 词:大麦  大麦黑粉菌  遗传转化  基因组

Research Progress of Barley Smut Fungus Ustilago hordei
ZHANG Yu-hong,ZENG Zhang-hui,CHAI Yu-qiong,HAN Ning,BIAN Hong-wu,ZHU Mu-yuan.Research Progress of Barley Smut Fungus Ustilago hordei[J].Barley and Cereal Sciences,2014(3):1-4.
Authors:ZHANG Yu-hong  ZENG Zhang-hui  CHAI Yu-qiong  HAN Ning  BIAN Hong-wu  ZHU Mu-yuan
Institution:ZHANG Yu-hong, ZENG Zhang-hui2, CHAI Yu-qiong, HAN Ning, BIAN Hong-wu , ZHU Mu-yuan.( 1. Tibet Academy of Agricultural and Husbandry Sciences, Lhasa 850000, China ; 2. College of Life Sciences, Zhejiang University, Hangzhou 310058, China)
Abstract:As one of the major diseases in production of barley, the smut fungus Ustilago hordei is distributed worldwide and has caused serious economic losses. However, it is considered to have medicinal and edible value in Traditional Chinese Medicine Science. This paper mainly introduces the category and physiological characteristics of Ustilago hordei, the mechanism of infection and interac-tion between the Ustilago hordei and host barley, its medicinal and edible value, establishment of genetic transformation technology sys-tem of Ustilago hordei as well as research progress of genome comparison and evolution.
Keywords:Barley  Ustilago hordei  Genetic transformation  Genome
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