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| 果实类型分类探讨 | |
| 引用本文： | 楼炉焕 王彩霞. 果实类型分类探讨[J]. 浙江林学院学报, 1998, 15(1): 85-90 |
| 作者姓名： | 楼炉焕 王彩霞 |
| 作者单位： | 浙江林学院林学系(楼炉焕)，浙江省玉环县楚门中学(王彩霞)，浙江省临安市林业局(王慧) |
| 摘 要： | 根据多年来在教学和科研工作中的体会，参考了国内外有关文献资料，从解剖构造入手，以果皮的来源和果实成熟时果皮的形态为基础，对被子植物３０种果实类型的划分作了探讨，对部分教科书中某些不完整或易被误解的概念作了补充和更正。文末还列出了果实分类检索表。 |
| 关 键 词： | 果实 分类 定义 检索表 |
Study on the Classification of Fruit Forms. |
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| Lou Luhuan. Study on the Classification of Fruit Forms.[J]. Journal of Zhejiang Forestry College, 1998, 15(1): 85-90 | |
| Authors: | Lou Luhuan |
| Abstract: | According to understanding of teaching and scientific reseach in long period and relevant documents at home and abroad,the division of 30 kinds of fruit forms of Angiospermae is discussed on the basis of origin of pericarp and morphogenesis of mature pericarp.Some incomplete or easily misunderstood conceptional items in certain textbooks are replenished and corrected.A key to classification of fruit forms is arranged at the end of the paper. |
| Keywords: | fruits classification definition key |
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