| 氯化钙浓度对番茄硬度的影响 |
| |
| 引用本文： | 张凤芸,邹明娟.氯化钙浓度对番茄硬度的影响[J].黑龙江农业科学,2008(4):47-49. |
| |
| 作者姓名： | 张凤芸 邹明娟 |
| |
| 作者单位： | 1. 黑龙江生物科技职业学院,哈尔滨,150025
2. 绥棱林业局,绥棱,152200 |
| |
| 摘 要： | 为了提高番茄硬度延长番茄的贮藏时间,采用随机区组法运用不同浓度的氯化钙,在番茄不同生育期进行叶面喷施。通过统计分析研究得出,1%氯化钙在初花期、初果期喷施,是适宜浓度和最佳时期的最佳组合。
|
| 关 键 词： | 不同时期 不同浓度 氯化钙 番茄 硬度 |
Effect of CaCl2 Concentration on Tomato Hardness |
| |
| ZHANG Feng-yun,ZOU Ming-juan.Effect of CaCl2 Concentration on Tomato Hardness[J].Heilongjiang Agricultural Science,2008(4):47-49. |
| |
| Authors: | ZHANG Feng-yun ZOU Ming-juan |
| |
| Institution: | ZHANG Feng-yun,ZOU Ming-juan(1. Heilongjiang Vocational College of Biology Science and Technology, Harbin 150025;2. Suiling Forestry Bureau,Suiling 152200) |
| |
| Abstract: | In order to improve tomato hardness and prolong the storage life,the experiment of using different CaCl2 eoneentrations on tomato in different growing stage was eondueted. The LSR test analysis results showed that applying1% CaCl2 on early blooming stage and first fruit stage was the best approaeh of proper eoneentration and optimal time. |
| |
| Keywords: | different period different concentration CaCl2 tomato hardness |
| 本文献已被 维普 万方数据 等数据库收录！ |
