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| 植物拉丝蛋白的功能特性及其应用 | |
| 引用本文： | 谢丽娟,费英敏,吕育新.植物拉丝蛋白的功能特性及其应用[J].大豆通报,2011(4):35-38. |
| 作者姓名： | 谢丽娟 费英敏 吕育新 |
| 作者单位： | 哈高科大豆食品有限责任公司; |
| 摘 要： | 叙述了植物拉丝蛋白的定义和功能特性,并介绍了植物拉丝蛋白的主要功能性及其在食品加工中的应用。 |
| 关 键 词： | 植物拉丝蛋白 功能特性 营养特性 质构特性 应用 |
Functional properties and application of plant tissue protein |
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| Xie Lijuan,Fei Yingmin,Lv Yuxin.Functional properties and application of plant tissue protein[J].Soybean Bulletin,2011(4):35-38. | |
| Authors: | Xie Lijuan Fei Yingmin Lv Yuxin |
| Institution: | Xie Lijuan,Fei Yingmin,Lv Yuxin |
| Abstract: | This thesis expounded the definition and functional properties of soybean texturized fiber protein.It also introduced the main functional properties and the applications in food processing. |
| Keywords: | Soybean texturized fiber protein Functional properties Nutritional properties Texture properties Application |
| 本文献已被 CNKI 等数据库收录！ | |