| 云南茶叶中氟含量的调查研究初探 |
| |
| 引用本文： | 姚美芹,丁丽芬,方泽美,吕永康,闫刚,崔文锐.云南茶叶中氟含量的调查研究初探[J].茶叶,2011,37(3):143-146. |
| |
| 作者姓名： | 姚美芹 丁丽芬 方泽美 吕永康 闫刚 崔文锐 |
| |
| 作者单位： | 云南热带作物职业学院,普洱,665000 |
| |
| 摘 要： | 氟是自然界分布最广的元素之一，也是人体必需的微量元素之一，有其两面性，摄入过多或过少都会影响人体健康。本课题主要调查分析云南不同茶区主产茶类：绿茶、普洱茶和红茶等茶中氟含量的现状。旨在让人们重视饮茶中氟摄入对人体健康所产生的影响，指导云南的茶叶生产，引导人们科学的泡饮茶叶，降低茶叶中的氟对人体的伤害。
|
| 关 键 词： | 云南 茶叶 氟含量 调查研究 |
An investigation on fluorine content in Yunnan teas |
| |
| YAO Meiqin,DING Lifen,FANG Zemei,LV Yongkang,YAN Gang,CUI Wenrui.An investigation on fluorine content in Yunnan teas[J].Journal of Tea,2011,37(3):143-146. |
| |
| Authors: | YAO Meiqin DING Lifen FANG Zemei LV Yongkang YAN Gang CUI Wenrui |
| |
| Institution: | YAO Meiqin,DING Lifen,FANG Zemei,LV Yongkang,YAN Gang,CUI Wenrui (Yunnan Vacational College of Tropical Crops,puer 665000) |
| |
| Abstract: | The fluorine has dual effects on adverse effect on human health. Fluorine levels in the present paper. human health. Excessive intake of fluorine will exert green tea, Pu＇er tea and black tea were investigated in |
| |
| Keywords: | Yunnan tea fluorine content investigation |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
