| 20％寡聚酸碘对辣椒病毒病的药效试验 |
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| 引用本文： | 王士奎.20％寡聚酸碘对辣椒病毒病的药效试验[J].长江蔬菜,2011(22):67-69. |
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| 作者姓名： | 王士奎 |
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| 作者单位： | 农业部规划设计研究院,北京,100125 |
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| 摘 要： | 寡聚酸碘为氨基寡糖素与碘络合形成的新型的生物杀茵荆.以0.5％氨基寡糖素和2％茵克毒克水剂为对照药荆,评价不同浓度20％寡聚酸碘对辣椒病毒痛的田间防治效果.试验结果表明,在辣椒病毒病发病后,喷施20％寡聚酸碘、0.5％氨基寡糖素水剂和2％茵克毒克(宁南霉素)水剂对辣椒病毒病均有一定的抑制作用.其中以20％寡聚酸碘1 0...
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| 关 键 词： | 寡聚酸碘 辣椒 病毒病 |
Efficiency Test of 20% Iodine Oligosaccharide Acids on Hot Pepper Virus Disease |
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| WANG Shikui,LIU Weiping,HU Xuefang,ZHANG Zhimin.Efficiency Test of 20% Iodine Oligosaccharide Acids on Hot Pepper Virus Disease[J].Journal of Changjiang Vegetables,2011(22):67-69. |
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| Authors: | WANG Shikui LIU Weiping HU Xuefang ZHANG Zhimin |
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| Institution: | WANG Shikui,LIU Weiping,HU Xuefang,ZHANG Zhimin(China Academy of Agricultural Engineering,Beijing 100125) |
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| Abstract: | The effective component of iodine oligosaccharide acids is amino-oligosaccharin and iodine.The efficiency of different concentration of 20% iodine oligosaccharide acids against hot pepper virus disease was evaluated,taking 0.5% amino-oligosaccharin and 2% ningnanmycin water agent as control.The results showed that spaying 20% iodine oligosaccharide acids,0.5% amino-oligosaccharin or 2% ningnanmycin water agent could inhibit the development of hot pepper virus disease after the disease had happened.And the 1... |
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| Keywords: | Iodine oligosaccharide acids Hot pepper Hot pepper virus disease |
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