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Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina
Authors:Gustafson Alison A  Sharkey Joseph  Samuel-Hodge Carmen D  Jones-Smith Jesse  Folds Mary Cordon  Cai Jianwen  Ammerman Alice S
Institution:University of North Carolina Center for Health Promotion and Disease Prevention, and Department of Nutrition, Gillings School of Global Public Health, Chapel Hill, NC 27514 218-331-2082, USA. aphilli03@hotmail.com
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