| Abstract: | Microbial activity levels of two soil materials, excavated from a wetland and irrigated with municipal wastewater effluent or Missouri River water, were compared. The wastewater had twice the electrical conductivity and four times the sodium concentration as river water. We performed activity assays on the soils before leaching, immediately after leaching, and after harvesting plants. Gas chromatography was used to measure carbon dioxide (CO2) evolved in soil samples incubated for 7 d. Activity was significantly reduced in preleached wastewater–irrigated soils compared with river water–irrigated soils. Immediately after leaching, activity significantly increased and was similar to river water–irrigated soils. Activity decreased slightly after plant harvest in postleached treatments. Increased activity after leaching may be related to decreased salinity and sodicity, which probably lowered osmotic pressure in the soil. Our study demonstrated that soil salinity and sodicity induced by wastewater irrigation decreased microbial activity, which may impact nutrient cycling and glycophytic vegetation communities in wetlands. |
