Effect of assay conditions and field exposure on urease activity associated with cereal residues

Abstract

Urea fertilisers are often applied to soil with cereal residues on the surface. Although the urease properties of soils have been investigated, the urease activities associated with cereal residues have not been thoroughly studied. Two experiments were performed to develop an acceptable urease assay for cereal residues, and to determine the effect of field exposure and concomitant saprophytic colonization on urease levels.

Two acceptable assays were found: 1) incubation in the presence of THAM‐H₂SO₄ buffer (pH 8), toluene, and urea, and 2) incubation only in the presence of urea. In both assays substrate concentration was 0.05 M, incubation temperature was 37°C, incubation length was 2 hours, and urea hydrolysis was determined by ammonium production. Although both assays were highly correlated (r² = 0.992), the buffer method gave higher values. Subsequent investigations illustrated that urease activity associated with cereal residues is dramatically increased by saprophytic colonization after harvest. Freshly‐harvested winter wheat (Triticum aestivum, L.), winter rye (Secale cereale, L.), and spring wheat residues had urease activities (by the buffer method) of 4.3, 6.9, and 3.1 μmol urea g^‐1 h^‐1, respectively. After field exposure of 67–77 days, the urease activities had increased to 69.1, 101.9, and 74.3, respectively. The latter are far higher than literature values for U.S. mineral soils or the dried green leaves of plants.