| Abstract: | Abstract Boron sensitive crops, kidney beans and soybeans, were grown in pots containing soil collected from a beet field and a nearby pasture. Two soil extraction procedures were used to measure boron concentrations in the soils. Dilute acid was used to extract what is believed to be readily available boron. A modified‐Soxhlet apparatus, which employed continuous leaching with hot water, measured what is believed to be slowly available boron. Plant boron status was determined by analyzing the above ground portion of the plants grown in two soils. The amount of boron in the plant tops provides an indication of biologically available boron or that boron actually available to plants. Although kidney beans and soybeans extracted more boron from the beet soil, both soil extraction procedures indicated that the concentration of boron was higher in the pasture soil. Neither extraction procedure proved reliable in predicting plant response. |
