| PBL教学法在食品类专业《食品营养与卫生学》课程中的应用 |
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| 引用本文： | 李建芳,周枫.PBL教学法在食品类专业《食品营养与卫生学》课程中的应用[J].信阳农业高等专科学校学报,2014(4):151-153. |
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| 作者姓名： | 李建芳 周枫 |
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| 作者单位： | 信阳农林学院食品科学系,河南信阳464000 |
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| 基金项目： | 信阳农林学院教育教学改革项目（201417）. |
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| 摘 要： | 在应用型本科食品类专业的《食品营养与卫生学》课程教学中,引入PBL教学法,改变了传统以教师为中心的教学模式,充分发挥学生的主观能动性,提高了学生的学习兴趣,拓宽了学生的知识面,培养了学生独立思考与解决问题的能力,体现了以人为本的教学理念,取得了较好的教学效果。
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| 关 键 词： | PBL 应用型本科 食品类专业 食品营养与卫生学 教学 应用 |
Preliminary Application of PBL in Food Nutrition and Hygiene of Food Major |
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| LI Jian - fang,ZHOU Feng.Preliminary Application of PBL in Food Nutrition and Hygiene of Food Major[J].Journal of Xinyang Agricultural College,2014(4):151-153. |
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| Authors: | LI Jian - fang ZHOU Feng |
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| Institution: | (Department of Food Science, Xinyang Agriculture and Forestry College, Xinyang 464000, China) |
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| Abstract: | In the course teaching of Food Nutrition and Hygiene in application - oriented university, introducing PBL, it could change traditional teaching mode with teacher as the center, give full play to students＂ subjective initiative, improve the students＂ interest in learning, broaden their knowledge, train their ability of thinking and solving problems independently , embody the humanist teaching i- dea and obtain better effect. |
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| Keywords: | PBL application- oriented university food major food nutrition and hygiene teaching application |
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