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| 江苏优质专用小麦品种主要性状比较研究 | |
| 引用本文： | 吴建中,卞干华,王永超,陈启平,张大友,何小红.江苏优质专用小麦品种主要性状比较研究[J].金陵科技学院学报,2002,18(2):17-23. |
| 作者姓名： | 吴建中 卞干华 王永超 陈启平 张大友 何小红 |
| 作者单位： | 1. 盐都县农林局,江苏,盐都,224002 2. 步凤镇农技站,盐都,步凤,224045 3. 盐都县农业科学研究所,江苏,盐都,224011 |
| 基金项目： | 江苏省农业技术更新工程基金资助 (2 0 0 2 3 18) |
| 摘 要： | 通过 1 3个主要优质小麦品种比较试验 ,济南 1 7产量很高 ,为优质专用面包小麦。淮麦1 8产量很高 ,为超高产小麦 ,适合于生产高级面条粉。扬麦 9号、宁麦 9号产量高 ,为优质饼干小麦。安农 92 484产量较高 ,为面包小麦。扬麦 1 5 8、皖麦 3 8、宁麦 8号产量中等 ,为蒸煮类小麦。其它品种产量较低 |
| 关 键 词： | 小麦 品种 产量 品质 |
| 文章编号： | 1008-1895(2002)02-0017-07 |
| 修稿时间： | 2002年3月25日 |
Comparison of Main Characters of Special Wheat Varieties with Good Quality in Jiangsu |
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| WU Jian zhong ,BIAN Gan hua ,WANG Yong chao ,CHEN Qi ping ,ZHANG Da you ,HE Xiao hong.Comparison of Main Characters of Special Wheat Varieties with Good Quality in Jiangsu[J].Journal of Jinling Institute of Technology,2002,18(2):17-23. | |
| Authors: | WU Jian zhong BIAN Gan hua WANG Yong chao CHEN Qi ping ZHANG Da you HE Xiao hong |
| Institution: | WU Jian zhong 1,BIAN Gan hua 2,WANG Yong chao 2,CHEN Qi ping 1,ZHANG Da you 3,HE Xiao hong 1 |
| Abstract: | Thirteen main good quality wheat varieties are compared, the results show that Jinan 17 with good quality and quite high yield is suitable for bread special use; Huaimai 18 with super high yield is fit to produce top grade noodle flour; Yangmai 9 and Ningmai 9 with high yield and good quality are special for biscuit; Annong 92484 with higher yield are used for bread; Yangmai 158, Wanmai 38 and Ningmai 8 with middle yield are used for steaming and stewing; the yield of other varieties are lower. |
| Keywords: | wheat variety yield quality |
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