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基于翻转课堂的《食品生产品质控制技术》课程教学研究
引用本文:包永华.基于翻转课堂的《食品生产品质控制技术》课程教学研究[J].天津农业科学,2014(8):64-67.
作者姓名:包永华
作者单位:浙江经贸职业技术学院,浙江杭州310018
基金项目:浙江经贸职业技术学院2013年度第二批教育教学建设招标课题(00055132XC01)
摘    要:随着信息技术的快速发展和信息化的深入应用,翻转课堂作为一种新型的教育教学形式,颠覆了传统意义上的课堂教学模式,成为国内外教育改革的新浪潮,为教与学的进一步发展提供了新的思路。本文对翻转课堂做了深入的分析与研究,同时结合食品生产品质控制技术课程实际情况,提出了一套有效的实施翻转课堂教学构想,并根据教学实践详尽的分析了实施课堂教学的意义。

关 键 词:翻转课堂  食品生产品质控制技术  微视频  教学

Research on Teaching of the Course in Food Production and Quality Control Based on the Flipped Classroom
BAO Yong-hua.Research on Teaching of the Course in Food Production and Quality Control Based on the Flipped Classroom[J].Tianjin Agricultural Sciences,2014(8):64-67.
Authors:BAO Yong-hua
Institution:BAO Yong-hua (Zhejiang Economic and Trade Polytechnic, Hangzhou, Zhejiang 310018, China)
Abstract:As a new form of teaching education, flipped classroom subverts the traditional classroom teaching mode and becomes a new wave of educational reform, both at home and abroad, and provides a new way of teaching and learning. In-depth analysis of flipped classroom combined with the actual situation of course, the paper puts forward a effective implementation of the flipped classroom idea. According to the teaching practice, a detailed analysis of the significance of classroom teaching is also given.
Keywords:flipped classroom  food production and quality control  micro video  teaching
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