| 果蔬粉加工技术的研究现状及前景展望 |
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| 引用本文： | 邵琳,张仲欣.果蔬粉加工技术的研究现状及前景展望[J].农产品加工．学刊,2008(4):31-33. |
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| 作者姓名： | 邵琳 张仲欣 |
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| 作者单位： | 河南科技大学,食品与生物工程学院,河南,洛阳,471003 |
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| 摘 要： | 分析了国内外果蔬粉加工技术的现状、存在的主要问题,以及果蔬粉一般的加工工艺和果蔬粉在食品工业中的应用,探讨了果蔬粉的发展趋势与前景展望。
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| 关 键 词： | 果蔬粉 加工 应用 发展现状 |
| 文章编号： | 1671-9646(2008)04-0031-03 |
| 修稿时间： | 2008年3月14日 |
Research Situation and Prospect Forecast for Fruit and Vegetable Powder Technology |
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| Shao Lin,Zhang Zhongxin.Research Situation and Prospect Forecast for Fruit and Vegetable Powder Technology[J].Nongchanpin Jlagong.Xuekan,2008(4):31-33. |
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| Authors: | Shao Lin Zhang Zhongxin |
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| Institution: | Shao Lin,Zhang Zhongxin(Food , Biology Engineering College,He\'nan University of Science , Technology,Luoyang,He\'nan 471003,China) |
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| Abstract: | This paper analyzed the domestic and foreign situation and main problems of the fruit and vegetable powder processing technology. It introduced the general processing craft and the application in the food industry of the fruit and vegetable powder,and discussed the development trend and the prospect forecast. |
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| Keywords: | fruit and vegetable powder processing application development situation |
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