| 蔬菜清洗技术和杀菌剂发展研究 |
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| 引用本文： | 徐立伟.蔬菜清洗技术和杀菌剂发展研究[J].农业科技与装备,2021(2). |
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| 作者姓名： | 徐立伟 |
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| 作者单位： | 辽宁省农业科学院食品与加工研究所 |
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| 摘 要： | 从不同的清洗方式入手,介绍蔬菜采后清洗方式的原理、特点、适用范围和作用,以及相关清洗机具的研发应用现状,总结常用清洗液的消毒杀菌剂优势和缺点,提出蔬菜清洗技术和杀菌剂的发展建议,为提高我国蔬菜清洗技术的水平提供借鉴。
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| 关 键 词： | 清洗技术 蔬菜 杀菌剂 清洗机 |
Development of Vegetable Cleaning Technology and Bactericide |
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| XU Liwei.Development of Vegetable Cleaning Technology and Bactericide[J].Agricultural Science & Technology and Equipment,2021(2). |
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| Authors: | XU Liwei |
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| Institution: | (Institute of Food and Processing,Liaoning Academy of Agricultural Sciences,Shenyang 110161,China) |
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| Abstract: | Starting with different cleaning methods,this paper introduces the principle,characteristics,application scope and function of vegetable postharvest cleaning methods,as well as the research and development and application status of related cleaning machines and tools,summarizes the advantages and disadvantages of disinfection and bactericide in common cleaning liquid,and puts forward some suggestions on the development of vegetable cleaning technology and bactericide,so as to provide reference for improving the level of vegetable cleaning technology in China. |
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| Keywords: | cleaning technique vegetable bactericide cleaning machine |
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