| 荔枝贮藏过程的钙处理及其影响 |
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| 引用本文： | 陈丽璇,黄玉环.荔枝贮藏过程的钙处理及其影响[J].福建果树,1998(2):4-6. |
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| 作者姓名： | 陈丽璇 黄玉环 |
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| 作者单位： | 福建省亚热带植物研究所!361006 |
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| 摘 要： | 荔枝果实中含有多种形态钙，其中以水溶性钙含量为主，不同形态钙在贮藏过程中相互转化。外源钙的加入提高了细胞钙即结合态钙的相对含量，不同处理中以４％、８％ＣａＣｌ２的冷藏保鲜效果较佳。钙处理使水溶性阳离子总量在贮藏后期仍保持较高水平。
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| 关 键 词： | 钙处理 荔枝 果实 贮藏 |
Calcium Studies of Litchee Fruits During Storage |
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| Chen Lixuan,Huang Yuhuan,You Ruichen and Huang Weinan.Calcium Studies of Litchee Fruits During Storage[J].Fujian Fruits,1998(2):4-6. |
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| Authors: | Chen Lixuan Huang Yuhuan You Ruichen and Huang Weinan |
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| Abstract: | There are many forms of calcium in Litchee fruits, with the main one water-soluble, and they can be changed one another. It was found that cytosolic calcium, which is in the form of combined,was increased with the addition of external calcium,and 4N and 8% calcium treatments were more effective in fruit preservation compared to the other treatments. High contain of water - soluble cations was found during the later stage of storage with calcium treatments. |
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| Keywords: | calcium treatment Litchee fruit diverse forms of calcium water-soluble cations |
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