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苏州地区食用菌主要病虫害的发生与防治
引用本文:张青,谢立群,邓金花,顾俊荣.苏州地区食用菌主要病虫害的发生与防治[J].农村实用技术与信息,2009(2):95-99.
作者姓名:张青  谢立群  邓金花  顾俊荣
作者单位:[1]江苏太湖地区农业科学研究所,江苏苏州215155 [2]苏州大学城市管理学院,江苏苏州215155
摘    要:笔者调查了苏州地区食用菌主要病虫害种类,其中害虫主要有多菌蚊、蘑菇黔虼蚤蝇等,病害主要有湿泡病、胡桃肉状菌、细菌性斑点病、蘑菇病毒病,生理性病害包括菌丝徒长、地雷菇等,并提出了苏州地区食用菌主要病虫害发生规律及综合控制技术。

关 键 词:食用菌  病虫害  综合控制

The Occurrence and Control of Main Diseases and Pests of Edible Fungi in Suzhou
Institution:ZHANG Qing, XIE Li-qun, DENG Jin-hua, GU Jun-rong (1. Taihu Agricultural Science Research Institute, Jiangsu 215155, China; 2.College of Urban Management, Suzhou University, Jiangsu 215006, China)
Abstract:Some main diseases and pests of edible fungi were investigated in Suzhou, the results show that its main pests includes Docosia Winnertz, eye fly and so on; main disease involves in two diseases caused by Mycogone perniciosa magn and Diehliomyces micropours, bacterial spot and scab disease, and mushroom virus disease; physiological disease is to consist of over growth of hyphae and landmine mushroom.So the occurrence regularity and comprehensive control technology for main diseases and pests of edible fungi in Suzhou were proposed in the paper.
Keywords:edible fungi  diseases and pests  comprehensive control
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