| 2019年中国猪肉市场回顾及未来走势 |
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| 引用本文： | 聂凤英,梁丹辉.2019年中国猪肉市场回顾及未来走势[J].猪业科学,2020,37(2):48-50. |
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| 作者姓名： | 聂凤英 梁丹辉 |
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| 作者单位： | 中国农业科学院农业信息研究所, 农业农村部农业信息服务技术重点实验室, 北京 100081,中国农业科学院农业信息研究所, 农业农村部农业信息服务技术重点实验室, 北京 100081 |
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| 摘 要： | 由于受非洲猪瘟疫情等因素的影响,2019年猪肉产能出现大幅下滑,生猪存栏和能繁母猪存栏连续10个月下降,猪肉供应减少,进口量激增;猪肉消费减少,白条鸡、鸡蛋等替代品消费增加;生猪、猪肉和仔猪价格明显上涨,猪肉稳价保供压力大。2020年,生猪产能将逐渐恢复,加上猪肉进口的扩大和储备肉的投放,猪肉供销将趋于稳定。
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| 关 键 词： | 猪肉 供给 消费 价格 |
| 收稿时间： | 2020/2/11 0:00:00 |
Review and future trend of Chinese pork market in 2019 |
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| Fengying Nie and Danhui Liang.Review and future trend of Chinese pork market in 2019[J].Swine Industry Science,2020,37(2):48-50. |
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| Authors: | Fengying Nie and Danhui Liang |
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| Institution: | Institute of Agricultural Information, Chinese Academy of Agricultural Sciences, Key Laboratory of Agricultural Information Service Technology, Ministry of Agriculture and Rural Areas, Beijing 100081, China and Institute of Agricultural Information, Chinese Academy of Agricultural Sciences, Key Laboratory of Agricultural Information Service Technology, Ministry of Agriculture and Rural Areas, Beijing 100081, China |
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| Abstract: | Due to the influence of African swine feverand other factors, the pork production capacity in 2019 has declined significantly as well as the pig stock and sows stock have declined for 10 consecutive months, so the supply of pork has decreased and the import volume has increased sharply; the consumption of pork has decreased, and the consumption of white striped chicken, eggs and other substitutes has increased; as a result the prices of pig, pork and piglets have increased significantly, and the pressure of stable price and supply of pork is great. In 2020, the production capacity of pigs will gradually recover. With the expansion of pork import and the introduction of reserve meat, the supply and marketing of pork will be stable. |
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| Keywords: | Pork Supply Consumption Price |
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