五重PCR检测转基因大豆的研究

随着转基因产品商品化，转基因植物、动物、微生物加工而成的转基因食品在传统食品市场中的份额在不断加大。然而，转基因食品中含有新的遗传物质，即外源DNA以及由外源基因鳊码的新蛋白，而传统食品是不存在这些情况的，并且传统食品经过人类几千年的食用证明是安全的。因此，转基因食品的安全性是摆在人类面前的重大难题。由于转基因食品的安全性在较短的时间内无法确定，因此，目前各国对转基因食品都采用标签制度进行管理，所以急需建立一套能够对转基因食品进行准确、快速检测的方法。文章的研究表明，五重PCR是一种可行有效的转基因大豆检测方法，具有广阔的应用前景。

A Study of Detecting Transgenic Soybean by the Five-plex PCR

With the rapid development of transgenic technology, there were more and more genetically modified organisms （GM0） and their products in the world. Genitically modified food contain new genetic materials including exogenous DNA and protein. However, the safety issue arose internationally, Many countries adopt the labeled system towards the genetic modified food. The research aims to build a method which is accurate, rapid and reliable for detecting genetically modified food. Furthermore, Five-plex PCR is a feasible and effective genetically modified soybeans and bean product detection method and will have broad application prospect.