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花后高温干旱对小麦淀粉形成的研究进展
引用本文:吴宏亮,周续莲,康建宏. 花后高温干旱对小麦淀粉形成的研究进展[J]. 农业科学研究, 2011, 32(3): 67-71
作者姓名:吴宏亮  周续莲  康建宏
作者单位:1. 宁夏大学农学院,宁夏银川,750021
2. 宁夏大学生命科学学院,宁夏银川,750021
基金项目:宁夏自然科学基金资助项目,国家自然科学基金资助项目
摘    要:春小麦是宁夏种植的主要农作物之一,生育后期频繁遭遇高温干旱的危害,对千粒质量影响很大,限制了产量和品质的提高.高温和干旱不仅影响后期光合产物的形成,也影响光合产物的转运.近年来对淀粉形成的研究已成为小麦品质研究的热点问题之一.综述花后高温干旱对小麦淀粉合成及产量的影响机制,对于了解小麦栽培理论、指导小麦优质高产高效种植有重要意义.

关 键 词:春小麦  高温干旱  淀粉形成

Progress on starch formation under the high temperature and drought after blossom of wheat
Wu Hongliang,Zhou Xulian,Kang Jianhong. Progress on starch formation under the high temperature and drought after blossom of wheat[J]. Journal of Agricultural Sciences, 2011, 32(3): 67-71
Authors:Wu Hongliang  Zhou Xulian  Kang Jianhong
Affiliation:1(1.School of Agriculture,Ningxia University,Yinchuan 750021,China;2.School of Life Science,Ningxia University,Yinchuan 750021,China)
Abstract:During late growth stage in spring wheat of Ningxia,frequent occurrence of high temperature and drought and its serious harm and damage caused the yield and quality of spring wheat decreased significantly.The formation and transport of photosynthate were affected by high temperature and drought.It is a focal point of research on starch quality of seeds in wheat.This review deals with the influence mechanism of starch synthesis and yield under high temperature and drought,which the study has great significance on richen the theory of crop cultivation and high quality and efficiency of spring wheat.
Keywords:spring wheat  high temperature and drought  starch formation
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