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| 酰胺化低酯果胶的研究进展及产业现状 | |
| 引用本文： | 李巧巧,雷激,税永红,蒋学军,宋红艳.酰胺化低酯果胶的研究进展及产业现状[J].安徽农业科学,2009,37(21):10148-10150. |
| 作者姓名： | 李巧巧 雷激 税永红 蒋学军 宋红艳 |
| 作者单位： | 1. 西华大学生物工程学院,四川成都,610039;成都纺织高等专科学校染化系,四川成都,611731 2. 西华大学生物工程学院,四川成都,610039 3. 成都纺织高等专科学校染化系,四川成都,611731 |
| 摘 要： | 结合国内外最新研究进展，对酰胺化低酯果胶的来源、制备、性质、应用及其产业现状进行了详细地介绍，并对其较强的潜在市场竞争力进行了分析。 |
| 关 键 词： | 酰胺化低酯果胶 制备 凝胶性质 应用 产业现状 |
Research Progress and Industry Situation of Amidated Low Ester Pectin |
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| LI Qiao-qiao et al.Research Progress and Industry Situation of Amidated Low Ester Pectin[J].Journal of Anhui Agricultural Sciences,2009,37(21):10148-10150. | |
| Authors: | LI Qiao-qiao |
| Institution: | LI Qiao-qiao et al (College of Bioengineering,Xihua University,Chengdu,Sichuan 610039) |
| Abstract: | According to the latest research at home and abroad,the resources,preparation,characteristics,applications and the present industrial situation of amidated low ester pectins were introduced.And its potential market competitiveness was analyzed. |
| Keywords: | Amidated low ester pectin Preparation Gel characteristic Application Present industrial situation |
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