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硒引发对紫花苜蓿种子抗氧化性能的影响
引用本文:夏方山,王聪聪,李红玉,刘曼,郑川,张耀丹,范华芳. 硒引发对紫花苜蓿种子抗氧化性能的影响[J]. 草地学报, 2021, 29(3): 472-477. DOI: 10.11733/j.issn.1007-0435.2021.03.007
作者姓名:夏方山  王聪聪  李红玉  刘曼  郑川  张耀丹  范华芳
作者单位:山西农业大学草业学院, 山西 太谷 030801
基金项目:山西省重点研发计划项目;山西农业大学科技创新基金
摘    要:为探索外源硒引发对紫花苜蓿(Medicago sativa)种子抗氧化性能的影响,本试验用不同浓度(0,0.5,1.0,2.0,4.0和8.0 mmol·L-1)的亚硒酸钠溶液引发0,3,6,9和12 h后,分析其发芽率、丙二醛(malondialdehyde,MDA)含量、超氧化物歧化酶(superoxide dis...

关 键 词:  种子引发  抗氧化酶  脂质过氧化作用  紫花苜蓿
收稿时间:2020-09-29

Effect of Selenium Priming on The Antioxidation of Alfalfa Seeds
XIA Fang-shan,WANG Cong-cong,LI Hong-yu,LIU Man,ZHENG Chuan,ZHANG Yao-dan,FAN Hua-fang. Effect of Selenium Priming on The Antioxidation of Alfalfa Seeds[J]. Acta Agrestia Sinica, 2021, 29(3): 472-477. DOI: 10.11733/j.issn.1007-0435.2021.03.007
Authors:XIA Fang-shan  WANG Cong-cong  LI Hong-yu  LIU Man  ZHENG Chuan  ZHANG Yao-dan  FAN Hua-fang
Affiliation:College of Grassland Science, Shanxi Agricultural University, Taigu, Shanxi Province 030801, China
Abstract:Alfalfa seeds were primed with different concentrations(0,0.5,1.0,2.0,4.0 and 8.0 mmol·L-1)of sodium selenite solutions for 0,3,6,9 and 12 h,to explore the effect of exogenous selenium priming on antioxidant capacity of the seeds.And then we analyzed the changes in germination percentage,malondialdehyde(MDA)contents,superoxide dismutase(SOD),peroxidase(POD),catalase(CAT)and aseorbate peroxidase(APX)activities.The results showed that germination percentage and antioxidant capacity of alfalfa seeds were closely related to the selenium concentration and its priming time.Germination percentage of alfalfa seeds was improved by priming with low concentration(0.5~1.0 mmol·L-1)of sodium selenite,and their SOD,POD,CAT and APX activities were also increased,but their MDA content was decreased.However,the opposite results were found by priming with high concentration of sodium selenite.The best treatment was 0.5 mmol·L-1 of sodium selenite solutions for 12 h in the production of selenium-rich alfalfa by seed priming.
Keywords:Selenium  Seed priming  Antioxidant enzymes  Lipid peroxidation  Alfalfa
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