Nitrogen and phosphorus leaching losses from paddy fields with different water and nitrogen managements

While many water-saving rice production techniques have been adopted in China, the environmental effects of these techniques require further investigation. This study aims to assess nitrogen (N) and phosphorus (P) leaching losses under real conditions in different water and N managements. Two water and three N treatments are conducted in the Taihu Lake region of China. Results show that the total N leaching losses during the rice season under flooding irrigation (FI) are 12.4, 9.31, and 7.17 kg ha⁻¹ for farmers’ fertilization practices (FFP), site-specific N management (SSNM), and controlled-release nitrogen fertilizer management (CRN), respectively. Under controlled irrigation (CI), the respective losses were 7.40, 5.86, and 3.79 kg ha⁻¹ for the same management methods. The total P leaching losses during the rice season under FI were 0.939, 0.927, and 0.353 kg ha⁻¹ for FFP, SSNM, and CRN, respectively. Under CI, the losses were 0.424, 0.433, and 0.279 kg ha⁻¹, respectively, for the same management methods. Ammonium and nitrate N accounted for 42.2–65.5% and 11.8–14.7% of the total nitrogen leaching losses under different water and N management methods, respectively. Due to significant decrease of volumes of percolation water and nitrogen and phosphorus concentrations in percolation water, N and P leaching losses were reduced in the CI treatment compared to the FI treatment under the same N management. The reduction of N input and application of controlled-release nitrogen fertilizer can reduce N and P leaching losses from paddy fields.