| 食品厂质量体系审核——第三方审核的技巧 |
| |
| 引用本文： | 李丽娜.食品厂质量体系审核——第三方审核的技巧[J].农产品加工．学刊,2008(8). |
| |
| 作者姓名： | 李丽娜 |
| |
| 作者单位： | 中国农业大学,食品科学与营养工程学院,北京,100083 |
| |
| 摘 要： | 列举食品厂质量体系审核——第三方审核的目的,首次会议的主持技巧,审核员的审核原则,审核员技能要求,审核应用技巧,审核报告的准备与书写,末次会议到纠正措施的制定,如何跟踪和审核的后续活动。
|
| 关 键 词： | 质量体系 第三方审核技巧 食品厂 |
Quality Management System Audit for Food Plant-Technique of the Third Party Audit |
| |
| Li Lina.Quality Management System Audit for Food Plant-Technique of the Third Party Audit[J].Nongchanpin Jlagong.Xuekan,2008(8). |
| |
| Authors: | Li Lina |
| |
| Abstract: | This article mainly introduce the quality management system audit for food plant - the third party audit technique,it described on the following areas: the third party audit purpose,opening meeting technique,auditor's audit principle,auditor's skill requirements, applied audit technique,audit report preparation,closing meeting and corrective action preparation,as well as how to follow up post audit activities. |
| |
| Keywords: | quality management system audit the third party audit food plant |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
