Institution: | 1. ApresLabs Ltd, Harpenden, Herts, UK;2. Dipartimento di Scienze delle Produzioni Vegetali Sostenibili, Università Cattolica del Sacro Cuore, Piacenza, Italy;3. Endura SpA, Ravenna, Italy;4. College of Life and Environmental Sciences, University of Exeter, Penryn, Cornwall, UK;5. Department of Biological Chemistry and Crop Protection, Rothamsted Research, Harpenden, Herts, UK |