|
|||||
|
|
| 不同品系枸杞果实中氨基酸含量的比较分析 | |
| 引用本文： | 王亚军,安巍,袁立勇,赵建华,石志刚. 不同品系枸杞果实中氨基酸含量的比较分析[J]. 广东农业科学, 2011, 38(20) |
| 作者姓名： | 王亚军 安巍 袁立勇 赵建华 石志刚 |
| 作者单位： | 1. 宁夏农林科学院枸杞工程技术研究中心,宁夏银川,750002 2. 巨鹿县林业局,河北邢台,055250 |
| 基金项目： | 国家科技支撑计划项目(2009BAI72B01) |
| 摘 要： | 分析比较了YX-04-001、04-03-32、06-02、06-16、06-03 5个枸杞新品系与对照枸杞(宁杞1号)果实中的氨基酸总量及药用氨基酸、增香剂型氨基酸、人体必需氨基酸含量的差异。结果表明:06-02品系每100 g的总氨基酸含量为10.980 g,药用氨基酸含量为6.514 g,增香剂型氨基酸含量为2.563 g,人体必需氨基酸含量为2.520 g,是供试材料中氨基酸含量最高的品系。 |
| 关 键 词： | 枸杞果实 氨基酸 分析 |
Comparative analysis on amino acid content in different strains of wolfberry fruit |
|
| WANG Ya-jun,AN Wei,YUAN Li-yong,ZHAO Jian-hua,SHI Zhi-gang. Comparative analysis on amino acid content in different strains of wolfberry fruit[J]. Guangdong Agricultural Sciences, 2011, 38(20) | |
| Authors: | WANG Ya-jun AN Wei YUAN Li-yong ZHAO Jian-hua SHI Zhi-gang |
| Affiliation: | WANG Ya-jun1,AN Wei1,YUAN Li-yong2,ZHAO Jian-hua1,SHI Zhi-gang1 (1.Ningxia Wolfberry Engineering and Technology Research Center,Yinchuan 750002,China,2.Forestry Administration of Julu County,Xingtai 055250,China) |
| Abstract: | The differences of total amino acids,medicinal amino acids,fragrance-producing amino acids and essential amino acids content in fruits among five new wolfberry strains(YX-04-001,04-03-32,06-02,06-16,06-03) and the check variety Ningqi NO.1 were analyzed respectively.The results indicated that the total amino acids of 06-02 strain was 10.98 g per 100 g,the medicinal amino acids of 06-02 strain was 6.514 g per 100 g,the fragrance-producing amino acids of 06-02 strain was 2.563 g per 100 g,the essential amino ... |
| Keywords: | wolfberry fruit amino acid analysis |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |