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富含γ-氨基丁酸降压功能茶的研究进展
引用本文:沈强,罗显扬,潘科,郑文佳.富含γ-氨基丁酸降压功能茶的研究进展[J].贵州农业科学,2011(10).
作者姓名:沈强  罗显扬  潘科  郑文佳
作者单位:贵州省茶叶研究所;
基金项目:贵州省创新能力平台建设专项“贵州茶叶种质创新、高效栽培及加工研究创新能力建设”[黔科合院所创新能(2010)4008]
摘    要:为了研究和开发富含γ-氨基丁酸(Gamma Aminobutyric Acid,GABA)的功能茶,为开展GABA的基础研究和深度开发提供理论参考,对近年来茶叶中GABA的富集原理与技术、提取分离技术和检测方法等方面的研究进行了综述,并对其研究和开发前景进行了展望。

关 键 词:γ-氨基丁酸  茶叶  生理功能  富集原理  

Research Progress in Functional Tea Enriched with Gamma Aminobutyric Acid for Decreasing Blood Pressure
SHEN Qiang,LUO Xian-yang,PAN Ke,ZHENG Wen-jia.Research Progress in Functional Tea Enriched with Gamma Aminobutyric Acid for Decreasing Blood Pressure[J].Guizhou Agricultural Sciences,2011(10).
Authors:SHEN Qiang  LUO Xian-yang  PAN Ke  ZHENG Wen-jia
Institution:SHEN Qiang,LUO Xian-yang,PAN Ke,ZHENG Wen-jia(Guizhou Tea Research Institute,Guiyang,Guizhou 550006,China)
Abstract:Recent research advances in distribution and enrichment of GABA in tea,enrichment principle and enrichment technology and extraction techniques and detection methods were reviewed.Besides,it's research and development prospects were discussed in this paper.The results of this paper could provide a theoretical reference for the basic research and the depth development of GABA in tea.
Keywords:gamma aminobutyric acid  tea  physiological function  enrichment principle  
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