Acid water and aluminium exposure: gill lesions and aluminium accumulation in farmed brown trout, Salmo trutta L.

Abstract. Brown trout, Salmo trittta L., from two fish farms, situated within acid-susceptible areas in Sweden, were studied with respect to aluminium accumulation and gill pathology. The total aluminium concentrations, after liming of the water in both farms, were between 200 and 300μg/1 at sampling. Brown trout from a third farm in a non-acidified area (total aluminium concentration of water 35μg/1 were included as a control. The aluminium concentrations in gills from farmed brown trout in acidified areas were approximately 20μg/g and 90μg/g wet weight respectively compared with approximately 2μg/g wet weight in control brown trout gills. Light- and electron microscopic examination disclosed two major types of gill lesions characterized by chloride cell hyperplasia in the secondary lamellar epithelium and enlargement of the intercellular spaces in the secondary lamellar epithelium. The difference in the aluminium speciation and accumulation may explain the difference in the gill pathology of farmed fish from acidified areas. The chloride cell hyperplasia together with a relatively low aluminium accumulation is considered to reflect a long-term exposure effect.