| 食品工艺学实验教学存在的问题及改革措施 |
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| 引用本文： | 曾祥燕,赵良忠. 食品工艺学实验教学存在的问题及改革措施[J]. 现代农业科技, 2011, 0(7): 26-27 |
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| 作者姓名： | 曾祥燕 赵良忠 |
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| 作者单位： | 邵阳学院生物与化学工程系; |
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| 基金项目： | 邵阳学院教改项目(编号2010JG06) |
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| 摘 要： | 食品工艺学实验是食品专业一门非常重要的实践课程,对巩固学生在课堂上所学的理论知识和提高学生解决实际问题的能力,具有非常重要的作用。通过教学改革和实践,对食品工艺学实验存在的一些问题和改进的方法进行了探讨。
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| 关 键 词： | 食品工艺学实验 教学 存在问题 改革措施 |
Problems and Reform Measures of Food Technolgy Expreimental Teaching |
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| ZENG Xiang-yan,ZHAO Liang-zhong. Problems and Reform Measures of Food Technolgy Expreimental Teaching[J]. Modern Agricultural Sciences and Technology, 2011, 0(7): 26-27 |
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| Authors: | ZENG Xiang-yan ZHAO Liang-zhong |
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| Affiliation: | ZENG Xiang-yan ZHAO Liang-zhong (Department of Biology and Chemical Engineering,Shaoyang University,Shaoyang Hunan 422200) |
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| Abstract: | Food technology teching experiment is an important practice course of food science engineering specialty.It's significant to help sudents to master the theory knowledge and improve the ability of solving the practical problems.Problems and measures in food teaching experiment were discussed through teaching reforms and practice. |
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| Keywords: | food technology experiment teaching problems reforms measures |
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