| 果蔬汁加工技术进展 |
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| 引用本文： | 谢红涛,余瑞婷,赵瑞娟,陈野.果蔬汁加工技术进展[J].农产品加工．学刊,2010(1):76-80. |
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| 作者姓名： | 谢红涛 余瑞婷 赵瑞娟 陈野 |
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| 作者单位： | 1. 天津科技大学食品工程与生物技术学院,天津,300457;河南质量工程职业学院,河南,平顶山,467000
2. 天津科技大学食品工程与生物技术学院,天津,300457 |
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| 摘 要： | 我国是水果和蔬菜生产大国,产量均居世界第一位。发展果蔬汁产业可以提高果蔬的附加值,具有明显的经济和社会效益。近年来,我国果蔬汁的加工技术取得了一定的进步。介绍了近年果蔬汁饮料加工领域的新技术,以及果蔬加工的发展方向。
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| 关 键 词： | 果蔬汁 加工技术 发展方向 |
Advances in Processing Technology of Fruit and Vegetable |
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| Xie Hongtao,Yu Ruiting,Zhao Ruijuan,Chen Ye.Advances in Processing Technology of Fruit and Vegetable[J].Nongchanpin Jlagong.Xuekan,2010(1):76-80. |
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| Authors: | Xie Hongtao Yu Ruiting Zhao Ruijuan Chen Ye |
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| Institution: | 1. Food Science and Biology Engineering College/a>;Tianjin University of Science and Technology/a>;Tianjin 300457/a>;China/a>;2. College of He'nan Quality Project/a>;Pingdingshan/a>;He'nan 467000/a>;China |
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| Abstract: | China is a major country of fruit and vegetable production,and the quantity of production is the first over the world. The development of fruit and vegetable industry can increase the added value of fruits and vegetables,which has obvious economic and social benefits. In recent years,Chinese fruit and vegetable processing technology has made some progress. This paper introduced the new technologies of fruit and vegetable beverage processing in recent years,as well as the direction of development. |
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| Keywords: | fruit and vegetable processing technology the direction of development |
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