试论破解中国“调猪”向“调肉”转变困境的方法

文章论述了"调猪"向"调肉"转变的历史背景,进行了冷却肉代替常温鲜肉的可行性论证,加强对冷却肉营养价值高,口味几乎与常温鲜肉媲美等关于冷却肉的知识宣传,让冷却肉成为肉类消费主流产品,是破解"调猪"向"调肉"困境的主要方法。尖锐指出目前排名前十的猪企纷纷布局的,大城市大型屠宰和肉联厂项目,是走"调猪"的老路和死胡同,会造成极大的资源浪费。提出在生猪主产区建立肉联厂,充分利用和整合现有肉联厂资源,配齐官方兽医,加强产地检疫和屠宰检疫,加快非洲猪瘟快速检测试纸的研发,加强冷却肉加工、质量控制技术研究和国家标准的制订,中国肉类加工企业协会,承接国家主管部门移交的肉类加工社会管理职能等建议,供同行参考。

On the solution to the dilemma of transporting live pigs to the pork in China

This paper discusses the historical background of transporting from "live pigs" to "pork", demonstrates the feasibility of substituting chilled meat for fresh meat, and strengthens the propaganda of the knowledge of chilled meat, such as the high nutritional value of chilled meat, and the taste almost being better than that of fresh meat, making chilled meat to be the mainstream products of meat consumption, which is the main method to solve the dilemma of transporting live pigs to the pork. It is pointed out that the top 10 pig enterprises currently have layout of large-scale slaughtering and meat joint plant projects, turning out to be the old road of transporting live pigs to the pork, which will cause a great waste of resources. It is proposed to set up a meat joint factory in the main pig producing area, make full use of and integrate the existing resources of the meat joint factory,, strengthen the quarantine at the producing area and the slaughtering quarantine by coordinating with the official veterinarians, and speed up the development of a rapid test paper for detection of Africa swine fever. Some suggestions such as strengthening research on chilled meat processing, quality control technology and the formulation of national standards, making the China Meat Processing Enterprises Association to undertake the social management functions of meat processing handed over by the competent state authorities are provided in this paper for the reference of peers.