| 超临界CO2萃取法提取大豆卵磷脂的研究 |
| |
| 引用本文： | 杨文梅,陈学珍,马挺军,贾昌喜.超临界CO2萃取法提取大豆卵磷脂的研究[J].北京农学院学报,2012,27(1):55-59. |
| |
| 作者姓名： | 杨文梅 陈学珍 马挺军 贾昌喜 |
| |
| 作者单位： | 农产品有害微生物及农残安全监测与控制北京市重点实验室;北京农学院食品科学与工程学院,北京102206;农产品有害微生物及农残安全监测与控制北京市重点实验室;北京农学院植物科学技术学院,北京102206 |
| |
| 基金项目： | 北京市农产品加工与贮藏工程重点建设学科项目(PXM2009_014207078172) |
| |
| 摘 要： | 通过单因素试验和正交试验,研究了超临界二氧化碳法提取豆粕中卵磷脂的工艺优化,确定最佳工艺条件为萃取压力为35MPa,萃取温度为40℃,夹带剂乙醇添加量为25%,夹带剂乙醇的浓度为90%,卵磷脂的得率可达到3.61mg/g,纯度可达到33.6%。
|
| 关 键 词： | 卵磷脂 超临界 工艺优化 |
Study on supercritical CO2 extraction of lecithin from soybean |
| |
| YANG Wen-mei
,
CHEN Xue-zhen
,
MA Ting-jun
,
JIA Chang-xi.Study on supercritical CO2 extraction of lecithin from soybean[J].Journal of Beijing Agricultural College,2012,27(1):55-59. |
| |
| Authors: | YANG Wen-mei CHEN Xue-zhen MA Ting-jun JIA Chang-xi |
| |
| Institution: | a*(Beijing Key Laboratory of Agricultural Product Detection and Control Spoilage Organisms and Pesticide Residue; Beijing of University of Agriculture,a.College of Food Science and Engineering; b.College of Plant Science and Technology,BUA,Beijing 102206,China) |
| |
| Abstract: | This paper mainly studies the process optimization of soybean lecithin extraction by supercritical carbon dioxide method,through the single factor experiment and the orthogonal experiment,determined the best process conditions are :extracting pressure for 35 Mpa,extracting temperature for 40 ℃,adding amount of the entrainment agents for 25%,alcohol concentration of the entrainment agents for 90%,lecithin rate of 3.61 mg/g,purity can reach 33.6%. |
| |
| Keywords: | lecithin supercritical process optimization |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
