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Anti-oxidant activity of methanol extracts from Indonesian seaweeds in an oil emulsion model
Authors:Joko  SANTOSO   Yumiko  YOSHIE-STARK   Takeshi  SUZUKI
Affiliation:Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology, Minato, Tokyo 108-8477, Japan;and Department of Fisheries Processing Technology, Faculty of Fisheries and Marine Sciences, Bogor Agricultural University, Campus IPB Darmaga, Bogor 16680, Indonesia
Abstract:
Keywords:anti-oxidant    chelating effect    Fe2+    methanol extract    oxidation    peroxide value    seaweed
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