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AFLP-based genetic diversity assessment among Chinese vegetable mustards (Brassica juncea (L.) Czern.)
Authors:Xiao-Hua Qi  Jing-Hua Yang  Ming-Fang Zhang
Affiliation:(1) Laboratory of Genetic Resources and Functional Improvement for Horticultural Plant, Department of Horticultural Science, Zhejiang University, Hangzhou, 310029, P.R. China;(2) Laboratory of Horticultural Plant Growth, Development and Biotechnology, Ministry of Agriculture, Hangzhou, 310029, P.R. China
Abstract:Amplified fragment length polymorphism (AFLP) analysis was used to evaluate the genetic relationships and diversities of Chinese vegetable mustards. Fourteen pairs of primers generated a total of 366 scorable fragments among 16 accessions of Brassica juncea studied, of which 296 bands were polymorphic with an average of 21.1% polymorphic bands per primer combination. Genetic similarities were obtained using Nei and Li similarity coefficients, and a dendrogram of the 16 accessions was made by UPGMA clustering method. The Nei and Li Similarity coefficient value ranged from 0.63 to 0.88. This result indicated that the 16 accessions of B. juncea possessed high level genetic variations. The cluster analysis showed that the vegetable mustards could be grouped into two main groups and some minor rami, which was partially in accordance with the traditional classification that based on different edible organs of vegetable mustards. The incongruity between morphological and molecular classification might be attributed to the high selection pressure during domestication of Chinese vegetable mustards, producing some accessions with similar genetic backgrounds evolving into abundant morphological variations. The great diversification among Chinese vegetable mustards not only provides an excellent object for molecular evolution research of B. juncea but also is of great value for widening the genetic basis of breeding programs and breeding materials selection. Besides, our study also indicates that AFLP are informative and can provide significant insights for genetic diversity research in B. juncea.
Keywords:AFLP   Brassica juncea   Genetic diversity  Vegetable mustard
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