| 针形名茶“永川秀芽”自动揉捻工艺的研究 |
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| 引用本文： | 钟应富,周正科,袁林颖,高飞虎,张莹.针形名茶“永川秀芽”自动揉捻工艺的研究[J].农产品加工．学刊,2011(2):52-54,58. |
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| 作者姓名： | 钟应富 周正科 袁林颖 高飞虎 张莹 |
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| 作者单位： | 重庆市农业科学院茶叶研究所;重庆市农业科学院农产品加工研究所; |
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| 基金项目： | 重庆市科委重点攻关项目(CSTC,2009AB1105) |
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| 摘 要： | 采用6CRK—40自动揉捻机,以不同品种原料和初揉、复揉工艺为试验因素,进行3因素3水平正交试验,比较分析其对揉捻叶、成品茶、内含成分的影响。结果表明,川茶等小叶种原料自动揉捻工艺组合为"Z1+F1"号工艺;福鼎等中叶种原料自动揉捻工艺组合为"Z2+F3"号工艺;蜀永2号等大叶种原料自动揉捻工艺组合为"Z1+F3"号工艺。
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| 关 键 词： | 针形茶 自动揉捻 工艺研究 |
Research of Rolling-auto Processing Technics for Needle-shaped Famous Tea Yongchuan Xiuya |
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| Zhong Yingfu,Zhou Zhengke,Yuan Linying,Gao Feihu,Zhang Ying.Research of Rolling-auto Processing Technics for Needle-shaped Famous Tea Yongchuan Xiuya[J].Nongchanpin Jlagong.Xuekan,2011(2):52-54,58. |
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| Authors: | Zhong Yingfu Zhou Zhengke Yuan Linying Gao Feihu Zhang Ying |
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| Institution: | Zhong Yingfu1,Zhou Zhengke1,Yuan Linying1,*Gao Feihu2,Zhang Ying1 (1.Tea Research Institute,Chongqing Academy of Agricultural Sciences,Yongchuan,Chongqing,402160,China,2.Institute of Agricultural Products Processing,Jiulongpo,Chongqing 402139,China) |
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| Abstract: | This article studied the effects of the different variety materials,first-rolling and second-rolling on rolled leaves,finished tea and quality by using 6CRK-40X auto roller. Results showed that the best rolling-auto technology which is made of Sichuan colony cultivars variety is Z1+F1,the best rolling-auto technology which is made of Fuding mid-leaves variety is Z2+F3,and the best technology which is made of Shuyong 2 large-leaves variety is Z2+F3. |
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| Keywords: | needle-shaped tea rolling-auto technology research |
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