| 稻米食味品质改良研究进展 |
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| 引用本文： | 郭桂英,赵全志,王青林,余新春,马汉云,扶定,沈光辉,霍二伟. 稻米食味品质改良研究进展[J]. 现代农业科技, 2012, 0(2): 81-82 |
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| 作者姓名： | 郭桂英 赵全志 王青林 余新春 马汉云 扶定 沈光辉 霍二伟 |
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| 作者单位： | 1. 河南省信阳市农业科学研究所,河南信阳,464000
2. 河南农业大学 |
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| 基金项目： | 超级籼稻新品种选育与示范项目 |
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| 摘 要： | 介绍传统改良方法、现代转基因技术改良在稻米食味品质改良方面的研究状况,指出现代转基因技术改良在水稻育种方面存在的问题,以促进稻米食味品质改良。
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| 关 键 词： | 稻米 食味品质 改良 研究进展 |
Research Advances on Rice Eating Quality Improvement |
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| GUO Gui-ying,ZHAO Quan-zhi,WANG Qing-lin,YU Xin-chun,MA Han-yun,FU Ding,SHEN Guang-hui,HUO Er-wei. Research Advances on Rice Eating Quality Improvement[J]. Modern Agricultural Sciences and Technology, 2012, 0(2): 81-82 |
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| Authors: | GUO Gui-ying ZHAO Quan-zhi WANG Qing-lin YU Xin-chun MA Han-yun FU Ding SHEN Guang-hui HUO Er-wei |
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| Affiliation: | 1(1 Xinyang Agricultural Science Institute of Henan Province,Xinyang Henan 464000;2 Henan Agricultural University) |
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| Abstract: | This paper introduced the research advances on traditional improved method and modern transgenic technology method of rice eating quality improvement,pointed out problems of modern transgenic technology in rice breeding,in order to improve rice eating quality. |
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| Keywords: | rice eating quality ＇ improvement research advances |
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