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柑橘检疫除害处理的现状及发展趋势初探
引用本文:黄丽莉,薛芳森,黄河,贺玉平,阙海勇,陈庆富.柑橘检疫除害处理的现状及发展趋势初探[J].植物检疫,2011(6).
作者姓名:黄丽莉  薛芳森  黄河  贺玉平  阙海勇  陈庆富
作者单位:江西出入境检验检疫局;江西农业大学昆虫研究所;
摘    要:柑橘是全球重要的国际贸易农产品之一,对柑橘有害生物的检疫处理措施成为全球主要贸易国柑橘检疫研究的热点话题,目前柑橘检疫除害主要有物理和化学以及生物药剂等处理方法。本文就柑橘有害生物除害处理方法现状作综述,并对其发展趋势进行了探讨。

关 键 词:柑橘  检疫除害处理  现状  发展趋势  

Status and development trend of citrus fruit quarantine treatments
Huang Lili,Xue Fangsen,Huang He,He Yuping,Que Haiyong,Chen Qingfu.Status and development trend of citrus fruit quarantine treatments[J].Plant Quarantine,2011(6).
Authors:Huang Lili  Xue Fangsen  Huang He  He Yuping  Que Haiyong  Chen Qingfu
Institution:Huang Lili1,Xue Fangsen2,Huang He1,He Yuping1,Que Haiyong1,Chen Qingfu1(1.Jiangxi Entry-Exit Inspection and Quarantine Bureau,Nanchang 330002,China,2.Institute of Entomology,Jiangxi Agricultural University)
Abstract:Citrus fruit play an importmat role in current agricultural products trade.The study of quarantine treatments becomes hot in citrus fruit.The main method of quarantine treatments citrus fruit includes physical and chemical at present.The corrent status is introduced and the development is explored for citrus fruit quarantine treatments in this paper.
Keywords:citrus fruit  quarantine treatment  courrent status  development    
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