不同沙棘品种果实营养成分的比较分析

本试验对卡图尼礼品、８９１１、巨人、ＭＨ、Ｍ４、中国沙棘６个沙棘品种的维生素Ｃ、维生素Ｅ、类胡萝卜素及游离氨基酸等指标进行了分析。结果表明，巨人含维生素Ｃ量最高，８９１１含维生素Ｅ量最高，ＭＨ含类胡萝卜素量最高；同时，氨基酸含量ＭＨ、８９１１含１７种，卡图尼礼品、中国沙棘含１６种，Ｍ４含１５种，巨人含１４种。其中，人体必需氨基酸ＭＨ、８９１１、卡图尼礼品含９种，中国沙棘、Ｍ４含８种，巨人含７种。

Analysis of Nutrient Compositions in Various Sea Buckthorn Fruit

Vitamin C and vitamin E, carotenoid and amino acids contents of H rha L subsp turkestanica Rousi (Dar katuni),89 1 1, H rha L subsp turkestanica Rousi(Velican),MH,M4,sea buckthorn of China species of various sea buckthorn were studied The results showed that the species of content highest of vitamin C is H rha L subsp turkestanica Rousi(Velican) and the species of content highest of vitamin E is 89 1 1 and the species of content highest of carotenoid is MH MH,89 1 1 species contain 17 kinds of amino acids and 9 kinds of essential amino acids; H rha L subsp turkestanica Rousi (Dar katuni),sea buckthorn of China contain 16 kinds of amino acids and 9 kinds of essential amino acids in H rha L subsp turkestanica Rousi (Dar katuni) and 8 kinds of essential amino acids in sea buckthorn of China; M4 contains 15 kinds of amino acids and 8 kinds of essential amino acids; H rha L subsp turkestanica Rousi(Velican) contains 14 kinds of amino acids and 7 kinds of essential amino acids