首页 | 本学科首页   官方微博 | 高级检索  
     检索      

不同产地南果梨冷藏后常温货架期保鲜效果的研究
引用本文:李江阔,张鹏,郭威,纪淑娟,张平.不同产地南果梨冷藏后常温货架期保鲜效果的研究[J].保鲜与加工,2008,8(6):25-27.
作者姓名:李江阔  张鹏  郭威  纪淑娟  张平
作者单位:1. 国家农产品保鲜工程技术研究中心天津农产品采后生理与贮藏保鲜重点实验室,天津,300384
2. 沈阳农业大学食品学院,辽宁,110161
基金项目:国家科技支撑计划  
摘    要:以南果梨为试材,研究经1-MCP处理的不同产地果实冷藏90天后常温货架期间保鲜效,果的差异。研究结果表明,1—MCP处理能明显保持果实原有风味,显著地延长不同产地南果梨冷藏后货架寿命。3个产地果实贮后货架品质依次为摩云山产地〉大孤山产地〉千山园产地。

关 键 词:南果梨  产地  货架效果

Research on Storage Effect of Different Habitat of Nanguo Pear During Shelf-life After Storage
LI Jiang-kuo,ZHANG Peng,GUO WEI,JI Shu-juan,ZHANG Ping.Research on Storage Effect of Different Habitat of Nanguo Pear During Shelf-life After Storage[J].Storage & Process,2008,8(6):25-27.
Authors:LI Jiang-kuo  ZHANG Peng  GUO WEI  JI Shu-juan  ZHANG Ping
Institution:LI Jiang-kuo2,ZHANG Peng1,GUO Wei1,JI Shu-juan1,ZHANG Ping2 (1.College of Food Science,Shenyang Agricultural University,Liaoning 110161,China,2. National Engineering , Technology Research Center for Preservation of Agricultural Products,Tianjin Key Laboratory of Postharvest Physiology , Storage of Agricultural Products,Tianjin 300384,China )
Abstract:The trial used nanguo pear as material, and studied the effect of different habitat on nanguo pear storage with 1-MCP treatment normal temperature after 90 days refrigeration. The result showed that, nanguo pear with 1-MCP treatment could remain own inhere flavor and prolong the shelf-life after storage of nanguo pear in different habitat in evidence. Compared to the fruit shelf-life quality of Moyunshan habitat, Dagushan habitat and Qianshan park habitat after storage, Moyunshan habitat was the best, Dagus...
Keywords:1-MCP
本文献已被 CNKI 维普 万方数据 等数据库收录!
点击此处可从《保鲜与加工》浏览原始摘要信息
点击此处可从《保鲜与加工》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号