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保护地土壤质量障碍因素研究
引用本文:熊汉琴,王朝辉,宰松梅. 保护地土壤质量障碍因素研究[J]. 水土保持通报, 2006, 26(3): 136-140
作者姓名:熊汉琴  王朝辉  宰松梅
作者单位:1. 西北农林科技大学,资源环境学院,陕西,杨凌,712100;汉中职业技术学院,陕西,汉中,723100
2. 西北农林科技大学,资源环境学院,陕西,杨凌,712100
基金项目:国家自然科学基金;引进国际先进农业科技计划(948计划)
摘    要:
随着种植年限的增加,与露地和大田相比,保护地土壤在温度、湿度、空气、水分等环境条件,土壤有机质、全氮、速效氮、磷、钾、钙镁、酸碱度及生物活性等理化和生物性质、土壤盐分累积等均发生了巨大的变化会给土壤质量、作物生长及人类健康带来危害。为了保证高产、优质、高效的蔬菜生产,研究保护地土壤理化性状及障碍因素具有重要的理论和实践意义。

关 键 词:保护地  土壤环境  养分  盐分
文章编号:1000-288X(2006)03-0136-05
收稿时间:2005-04-20
修稿时间:2005-04-20

Factors Affecting Soil Quality in Protected Field
XIONG Hanqin,Wang Zhaohui and Zai Songmei. Factors Affecting Soil Quality in Protected Field[J]. Bulletin of Soil and Water Conservation, 2006, 26(3): 136-140
Authors:XIONG Hanqin  Wang Zhaohui  Zai Songmei
Affiliation:1. College of Resources and Environmental Science, Northwest Agriculture and Forestry University, Yangling 712100, Shaannxi Province, China ; 2. Hanzhong Technical College, Hanzhong 723100, Shaanxi Province, China
Abstract:
Compared to the soil in cereal cropland,the physical,chemical and biological properties of the soil in the protected field,such as organic matter,total N,available nutrient(N,P and K),exchangeable Ca and Mg,(acidity) and alkalinity,salinity accumulation and bio-activity,have obviously changed with the prolongation of cropping duration.This has decreased soil quality,impacted crop growth and potentially threatened human health.In order to sustain the vegetable production with high yield,high quality and high efficiency,it is of great theoretical and practical significance to study soil fertility and its affecting factors in the protected field cropping system.
Keywords:protected field  soil environment  nutrient  salinity
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