| 冷却肉储藏保鲜技术研究进展 |
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| 引用本文： | 侯召华,曾庆升,宁浩然,聂 帅,张 旭,崔松焕.冷却肉储藏保鲜技术研究进展[J].保鲜与加工,2015,15(1):64-68. |
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| 作者姓名： | 侯召华 曾庆升 宁浩然 聂 帅 张 旭 崔松焕 |
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| 作者单位： | 中国农业科学院特产研究所;济南玖久同心食品有限公司;中国农业科学院特产研究所;中国农业科学院特产研究所;中国农业科学院特产研究所;中国农业科学院特产研究所 |
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| 基金项目： | 国家科技支撑计划项目（2013BAD16B09） |
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| 摘 要： | 本文概述冷却肉保鲜技术(防腐剂、气调贮藏、辐照技术等)的研究进展,分析各种保鲜方法的原理和特点,为提高冷却肉的储藏品质,延长其货架期提供理论依据。
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| 关 键 词： | 冷却肉 保鲜技术 研究进展 |
Research Progress on Preservative Technology of Chilled Meat |
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| HOU Zhao-hua;ZENG Qing-sheng;NING Hao-ran;NIE Shuai;ZHANG Xu;CUI Song-Huan.Research Progress on Preservative Technology of Chilled Meat[J].Storage & Process,2015,15(1):64-68. |
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| Authors: | HOU Zhao-hua;ZENG Qing-sheng;NING Hao-ran;NIE Shuai;ZHANG Xu;CUI Song-Huan |
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| Institution: | HOU Zhao-hua;ZENG Qing-sheng;NING Hao-ran;NIE Shuai;ZHANG Xu;CUI Song-Huan;Institute of Special Economic Animal and Plant Science,Chinese Academy of Agricultural Sciences;Ji’nan Jiujiutongxin Food Company Ltd.; |
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| Abstract: | In order to improve chilled meat quality and prolong the shelf life, the preservation techniques (preservatives, modified atmosphere storage, irradiation, etc.) of the chilled meat were outlined, their theories and characteristics of various preservation methods were analyzed in this paper. |
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| Keywords: | chilled meat preservative technology research progress |
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