| 青海高原地木耳中氨基酸含量的主成分分析 |
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| 引用本文： | 曹红翠,吴启勋. 青海高原地木耳中氨基酸含量的主成分分析[J]. 安徽农业科学, 2009, 37(15): 6950-6951 |
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| 作者姓名： | 曹红翠 吴启勋 |
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| 作者单位： | 青海大学化工学院,青海,西宁,810016;青海民族学院化学系,青海,西宁,810007;青海民族学院化学系,青海,西宁,810007 |
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| 摘 要： | [目的]对青海高原地木耳中氨基酸含量进行综合评价。[方法]采用SPSS统计软件，对青海高原5个地区的地木耳中氨基酸的含量进行主成分分析。[结果]结果表明，海南州地木耳中氨基酸的品质最好，黄南州的次之，海西州的最差。[结论]为今后青海高原地木耳开发利用提供科学依据。
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| 关 键 词： | 青海高原 地木耳 氨基酸 主成分分析 |
The Principal Component Analysis of Amino Acids of Nostoc commune in Qinghai Plateau |
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| Affiliation: | CAO Hong-cui et al (School of Chemical Engineering,Qinghai University,Xi＇ning,Qinghai 810016) |
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| Abstract: | [Objective] The research aimed to evaluated the amino acids content of the Nostoc commune in Qinghai plateau comprehensively.[Method] By application of the principal component analysis and the statistic software SPSS,the amino acids content of the N.commune in Qinghai plateau was studied.[Result] The results showed that the quality of amino acids was the first in Hainan prefecture,the second in Huangnan prefecture,and the last in Haixi prefecture.[Conclusion] The study will provide the scientific references for usage of N.commune in Qinghai plateau |
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| Keywords: | Qinghai plateau Nostoc commune Amino acid Principal component analysis |
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