| 职业院校《食品营养与卫生》课程改革实践与探索 |
| |
| 引用本文： | 陈成,汪洪涛. 职业院校《食品营养与卫生》课程改革实践与探索[J]. 安徽农业科学, 2010, 38(36) |
| |
| 作者姓名： | 陈成 汪洪涛 |
| |
| 作者单位： | 江苏经贸职业技术学院,江苏南京,210007 |
| |
| 基金项目： | 江苏经贸职业技术学院资助 |
| |
| 摘 要： | 从教学内容和教学方法等方面对《食品营养与卫生》的创新展开探讨,进一步探索"工学结合"背景下的课程改革,以培养应用型综合人才。
|
| 关 键 词： | 营养与卫生 重塑 项目 应用技能 |
Practice and Research of Food Nutrition and Hygiene Course Reform in Vocational College |
| |
| Affiliation: | CHEN Cheng et al (Jiangsu Institute of Economic & Trade Technology; Nanjing; Jiangsu 210007); |
| |
| Abstract: | The innovation of Food Nutrition and Hygiene was discussed from the aspects of teaching content,teaching method and so on,and the course reform under the background of "combining learning with working" was further studied in our paper,in order to train applied comprehensive talents. |
| |
| Keywords: | Nutrition and hygiene Remolding Project Application skill |
| 本文献已被 维普 万方数据 等数据库收录！ |
|
