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《食用药用真菌》教学改革与探索
引用本文:荆瑞勇,王丽艳,王彦杰,刘永春,翟纪庆. 《食用药用真菌》教学改革与探索[J]. 安徽农学通报, 2009, 15(17): 220-221
作者姓名:荆瑞勇  王丽艳  王彦杰  刘永春  翟纪庆
作者单位:1. 黑龙江八一农垦大学生命科技学院,黑龙江大庆,163319
2. 内蒙古乌兰察布新技术开发服务中心,内蒙古集宁,012000
基金项目:由校内教研课题资助NDJY07314 
摘    要:从食用药用真菌理论教学内容的编排与教学方法多样化、精选实验教学内容、考核方式的改革等方面对食用药用真菌课程教学进行了探讨,并对存在的问题提出了建议。

关 键 词:食用药用真菌  教学改革  探索

Exploration and Innovation of the Education of Edible and Officinal Mushroom
Jing Ruiyonget al.. Exploration and Innovation of the Education of Edible and Officinal Mushroom[J]. Auhui Agricultural Science Bulletin, 2009, 15(17): 220-221
Authors:Jing Ruiyonget al.
Affiliation:Heilongjiang August First Land Reclamation University;college of life science and technology;Daqing 163319;China
Abstract:The teaching reformation of edible and officinal mushroom including theoretical content arrangement,diversification of teaching methods,selection of practical content and innovation of test method were discussed.The existing problem were proposed.
Keywords:Edible and Officinal Mushroom  Teaching reformation  Exploration  
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