| 赤霉素和2,4—D对猴头菇的效应及其机制研究 |
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| 引用本文： | 冯志学,刘喜文.赤霉素和2,4—D对猴头菇的效应及其机制研究[J].食用菌学报,1998,5(3):42-47. |
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| 作者姓名： | 冯志学 刘喜文 |
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| 作者单位： | 山西农业大学园艺系，山西农业大学园艺系，山西农业大学园艺系 太谷 030801，太谷 030801，太谷 030801 |
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| 摘 要： | 用赤霉素和2,4-D处理猴头菇,对改善猴头菇品质,提高其维生素及微量元素含量,增强猴头菇菌丝体酶活性,促进猴头菇子实层细胞分裂、伸长、分化均具有明显效应。
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| 关 键 词： | 激素 猴头菇 品质 酶 |
A Study on the Effect and Mechanism of 2,4 - D and Gibberellin on Hericium erinaceus |
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| Feng Zhixue Liu Xiwen Lu Yaohuan.A Study on the Effect and Mechanism of 2,4 - D and Gibberellin on Hericium erinaceus[J].Acta Edulis Fungi,1998,5(3):42-47. |
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| Authors: | Feng Zhixue Liu Xiwen Lu Yaohuan |
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| Abstract: | The result of treating Hericium erinaceus with Gibberellin and 2, 4 - D showed that the plant growth regulator had significant effect on improving the quality of Hericium erinaceus fruitbody, increasing its vitamin and microelement content, promoting the enzyme activity of mycelium and the cell division, elongation and differentiation of its sporocarp layer. |
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| Keywords: | Plant growth regulator Hericium erinaceus Quality Enzyme |
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