| 2009年宁夏产区主栽酿酒葡萄果实品质的研究 |
| |
| 引用本文： | 王丽娜,张振文.2009年宁夏产区主栽酿酒葡萄果实品质的研究[J].北方园艺,2011(3):4-8. |
| |
| 作者姓名： | 王丽娜 张振文 |
| |
| 作者单位： | 西北农林科技大学,葡萄酒学院,陕西,杨凌712100;西北农林科技大学,葡萄酒学院,陕西,杨凌712100;陕西省葡萄与葡萄酒工程技术研究中心,陕西,杨凌712100 |
| |
| 基金项目： | 现代农业产业技术体系建设专项资金资助项目 |
| |
| 摘 要： | 2009年研究了宁夏产区主栽各种酿酒葡萄的果实品质,期望为葡萄与葡萄酒产业发展提供依据。结果表明:芦花台、玉泉营、青铜峡3个地区赤霞珠的最佳采收期均为10月5日,梅鹿辄在芦花台为9月26日、青铜峡则为9月24日;玉泉营的西拉为10月5日。玉泉营的赤霞珠果实质量显著的优于芦花台和青铜峡,尽管含糖量(205.67g/L)与其它2个地区没有显著差异,但糖酸比(28.21)、总酚含量极显著或显著的高于其它2个地区,而含酸量(7.29g/L)则极显著的低于其它2个地区。青铜峡的梅鹿辄质量较好,其含糖量(213.83g/L)、糖酸比(31.96)、总酚及单宁含量均显著的高于芦花台,而含酸量(6.69g/L)则显著的低于芦花台。玉泉营的西拉表现出了较高的质量,果实还原糖含量217.00g/L、含酸量6.84g/L、糖酸比31.73。
|
| 关 键 词： | 宁夏产区 酿酒葡萄 成熟度 品质 |
Research on Quality of Wine Grape of Main Cultivated Varieties in Ningxia in 2009 |
| |
| WANG Li-na,ZHANG Zhen-wen.Research on Quality of Wine Grape of Main Cultivated Varieties in Ningxia in 2009[J].Northern Horticulture,2011(3):4-8. |
| |
| Authors: | WANG Li-na ZHANG Zhen-wen |
| |
| Institution: | WANG Li-na~1,ZHANG Zhen-wen~(1,2) (1.College of Enology,Northwest Agricultural and Forestry University,Yangling,Shaanxi 712100,2.Shaanxi Engineering Research Center for Viti-Viniculture,Shaanxi 712100) |
| |
| Abstract: | Wine grape quality of main cultivated varieties in Ningxia in 2009 were studied in this paper in order to provide some basis for the development of wine industry.The results showed that on October 5th was the best harvest time for Cabernet Sauvignon in Luhuatai,Yuquanying and Qingtongxia.The best harvest time for Merlot was on September 26th in Luhuatai and on September 24th in Qingtongxia.For Syrah in Yuquanying that was on October 5th.The grape quality of Cabernet Sauvignon was better in Yuquanying with a... |
| |
| Keywords: | Ningxia wine grape maturity quality |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
