| 转基因抗虫水稻米质的研究 |
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| 引用本文： | 何龙飞,莫长明,李创珍,卢升安,张应兰,马 忠,李志刚,王爱勤.转基因抗虫水稻米质的研究[J].中国农学通报,2005,21(2):72-72. |
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| 作者姓名： | 何龙飞 莫长明 李创珍 卢升安 张应兰 马 忠 李志刚 王爱勤 |
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| 作者单位： | 广西大学农学院,南宁,530005 |
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| 基金项目： | 国家转基因植物研究与产业化专项课题(J99-B-004);广西青年科学基金(桂科青9912016,0007015):广西攻关计划(桂科攻199939006-2,199911038-4,0012027-8,0228019-5);广西"十百千人才工程"专项(99224). |
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| 摘 要： | 研究了转sck水稻及对照的稻米品质变化。结果表明：与对照相比，转基因株系的加工品质、粒长、糊化温度等指标没有明显变化，D62系列中表现出粒长/宽比增加、垩白度和垩白大小降低、胶稠度和蛋白质含量显著增加，总体表现趋好；而转基因M81的外观品质、胶稠度、蛋白质含量均下降，变差；C162S变化不大。
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| 关 键 词： | 转基因 抗虫 水稻 米质 |
Studies on Grain Quality of Transgenic Insect-resistance rice |
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| Zhang Yinglan,Ma Zhong,Li Zhigang,Wang Aiqin.Studies on Grain Quality of Transgenic Insect-resistance rice[J].Chinese Agricultural Science Bulletin,2005,21(2):72-72. |
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| Authors: | Zhang Yinglan Ma Zhong Li Zhigang Wang Aiqin |
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| Institution: | (Agric. College, Guangxi Univ., Nanning 530005) |
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| Abstract: | The paper deals with the variations of grain quality of transgenic rice with sck gene. Compared with control, processing quality, gelatinization temperature of transgenic rice lines did not vary distinctly. Grain quality of transgenic D62 lines improved, showing grain length/grain width increasing, chalky grain rate and chalkiness area decreasing, gel consistency and protein content increasing. Grain quality of transgenic M81 lines decreased, and apparent quality, gel consistency and protein content decreased. C162S had not changed distinctly. |
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| Keywords: | Transgene Insect resistance Rice Grain quality |
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